Sample Menus
Sample Cocktail Party
From $48 per person
Min 15 - Max 50 Adults
SAVOR APPETAZERS
(Choose four)
MINI SPANISH QUICHE
With jamón serrano & Manchego cheese
SHRIMP EMPANADAS
Grilled Shrimp with green onion, homemade soft cheese and sweet paprika
MINI LOBSTER ROLLS
Fresh and delicious lobster salad in a homemade bun
MADRID CROQUETAS (fried)
Creamy Bechamel, minced ribs, jamon crunch & Safran mayo
CHICKEN BITES (fried)
Potato dough, minced chicken in smoke paprika & Safran mayo
OCTOPUS SALPICÓN A LA GALICIA CUPS
Octopus cooked in sous vide, salpicon salad, served with steamed potatoes & sprinkled with smoke paprika.
MINI CRAB CAKES
On the top of Citrus green cabbage salad and remoulade sauce
SHRIMP SKEWERED
Served with cocktail sauce pipettes.
FRENCH CROSTINI
Brie cheese, prosciutto, cranberry jam and reduced balsamic.
SURF & TURF CUP
Grilled Shrimp & chorizo skewer with a fresh Gazpacho
COCKTAIL MEATBALL
With bowtie pasta, served with smoke tomato sauce & basil.
SALMON CANAPÉS
Smoked salmon, homemade soft cheese flavored with chives, homemade focaccia, basil& sesame seed powder
MINI STREET TACOS
With chicken or chorizo, green cabbage pico-de-gallo, pickled onion, and Mexican cheese sauce
MINI FANCY STREET TACOS
With filet mignon or shrimp or lobster, green cabbage pico-de-gallo, pickled onion, and Mexican cheese sauce
TURKEY SLIDER
Serve with pickle, parmigiano cheese and arugula.
MINI BEEF WELINGNTON
Serve with pickle, parmigiano cheese and arugula.
MINI SALMON POKE CUP
Grilled salmon, Jasmin rice, carrot, edamame, avocado & cilantro.
CAPRESE BRUSCHETTA
Homemade focaccia, homemade soft cheese & homemade pistachio pesto
SEARED BEEF TENDELOIN MINI SANDWICHES
with mustard-horseradish sauce, parmesan & arugula
SWEETS
(Choose three)
S’MORES CUPS
Biscuits crumble, milk chocolate mousse, salted caramel & toasted marshmallow
CHURROS SHOOTERS
Homemade churros & Aluizzio’s dulce de leche or chocolate cream
MINI FRUITS PIE
Vanilla crust with a soft cream and season fruits on top
MINI 3 MILK CAKE BITES
Light vanilla cake with 3 milk filling.
MINI CHOCOLATE & CARAMEL PIE
Vanilla crust, dark chocolate ganache & salted caramel
CUPS O’TIRAMISU
Mascarpone cream, biscuits lightly soaked in coffee & cocoa
MINI LENOM PIE
Vanilla crust with lemon cream & Italian Merengue
CUP O’DUO CHOCOLATES
Dark chocolate cake & white chocolate mousse
with homemade caramel
MINI APLLE AND BERRIES PIES
Vanilla crust with green apple, berries, cinnamon, and Italian merengue on top
YOUR FAVORITE MACARON
Tell me your favorite macaron and I will make it for you!
Sample
Seated Dinner
From $120 per person
Min 10 - Max 20 Adults
Min 4 Courses
AMUSE-BOUCHE
Mushroom pate with yuca/parmigiano cheese cracker
Mini smoked beet & blue cheese arancini.
FIRST COURSE
(CHOOSE ONE)
MODERN SHRIMP & PARMESAN GRITS
Salted shrimp in herbal gee served with parmesan grits foam & accompanied with mushrooms.
HOMEMADE MEATBALLS
Homemade meatballs, homemade tomato sauce, topped with parmigiano chips& accompanied with homemade focaccia.
COQUILLES ST JACQUES IN CAVA
Grilled scallop, shrimp and clam served with the jus/cava and homemade focaccia.
EPIC LAMB & RATATOUILLE
Lamb skewer on top of layers of yellow squash, zucchini, eggplant, potato, and bell pepper drizzled with herbal/garlic olive oil, on a bed of flavorful tomato & béchamel sauce.
CHICKEN WEDGE SALAD
Sous-vide chicken, grilled iceberg lettuce, ranch cheese sauce, prosciutto
crunch, chive, calamata, basil caviar and sunflower seeds
LOBSTER SALAD
Steamed lobster, green apple, fennel, dill & green grape in a light homemade mayo sauce. Served in a martini glass.
ENTRÉE
(CHOOSE ONE)
BEEF WELLINGTON
Filet Mignon with a duxelles of mushrooms in a golden puff pastry, served with potato thousand-layers & organic season vegetables and topped with a demi-glace sauce.
REHOBOTH SURF & TURF
Petit Filet Mignon cooked in sous-vide and sealed in herbal gee, MD lump crab cake, crab cream sauce served with twice baked potatoes & asparagus.
CHIC CHICKEN
Organic chicken breast stuffed with prosciutto and pecorino cheese cooked in sous vide. Served with velvet mash potatoes & glazed carrots and topped with mushroom sauce.
FILET MIGNON AU MUSTARD
Filet mignon cooked in sous vide and drizzled with an elegant homemade mustard sauce. Served with spinach, mushrooms, and gruyere proper pie.
SEAFOOD PAELLA
Safran, shrimp, clam, mussels, chicken, bell peppers & peas
DELMARVALOUS LAMB CHOPS
Farm raised lamb drizzled with lamb jus & mustard seeds, served with safran barley, peas-mint pure and glazed mix of mushroom
JUMBO CRAB RAVIOLI
Homemade jumbo ravioli stuffed with MD lump crab, drizzled with homemade tomato sauce, bechamel sauce & basil caviar, and topped Parmigiano Reggiano cheese homemade crackers.
MD BLUE JEWEL OF THE BAY & PETIT MIGNON
MD lump crab cake & beef sirloin served with velvet mash potatoes, asparagus & drizzled with butter-crab & demi-glace sauces
DESSERT
(CHOOSE ONE)
CRÈME BRÛLÉE
Vanilla bean custard, torched sugar & fresh berries
LEWES CHIC
Fresh berries, chocolate creamy ganache, pistachio & vanilla cake and banana foster sauce.
BASQUE CHEESECAKE
Creamy & soft cheesecake burned on the top with berries coulis.
S’MORES CUPS
Biscuits crumble, milk chocolate mousse, salted caramel & toasted marshmallow
ALUIZZIO’S SPECIAL CAKE
Vanilla pistachio cake with chocolate mousse & strawberries.
INDIVIDUAL CHOCOLATE & CARAMEL PIE
vanilla crust, dark chocolate ganache & salted caramel
CUPS O’TIRAMISU
Mascarpone cream, biscuits lightly soaked in coffee & sprinkled with cocoa.
INDIVIDUAL LENOM PIE
Vanilla crust with lemon cream & Italian Merengue
CUP O’DUO CHOCOLATES
dark chocolate cake & white chocolate mousse
with homemade caramel
Sample
Drop-Off Party
From $89 per person
Min 10 - Max 50 Adults
SPANISH EXPERIENCE - TAPAS & PINTXOS
SAVORY
(CHOOSE THREE)
MINI SPANISH QUICHE
With jamon serrano & Manchego cheese
MARBELLA’S EMPANADAS
Grilled Shrimp with green onion, homemade soft cheese and sweet paprika
MADRID’S CROQUETA (fried)
Creamy Bechamel, minced ribs, jamon crunch & Safran mayo
SALAMANCA’S BOCADILLOS (fried)
Potato dough, minced chicken in smoke paprika, jamon crunch & Safran mayo
OCTOPUS SALPICÓN A LA GALICIA
Octopus cooked in sous vide, salpicon salad with chickpea, served with steamed potatoes & sprinkled with smoke paprika.
CLASSIC SPANISH TORTILLA
Caramelized onion and sliced potatoes and organic eggs
BASQUE’S CROSTINI
Brie cheese, jamon serrano, cranberry jam and reduced balsamic.
ALICANTE’S SURF & TURF CUP
Grilled Shrimp & chorizo skewer with a fresh Gazpacho
SERVANTES COCKTAIL MEATBALL
With bowtie pasta, served with smoke tomato sauce & basil.
SANSE’S SALMON PINTXO
Smoked salmon, homemade soft cheese flavored with chives, homemade focaccia, basil& sesame seed powder
PANTOMACA CATALANA
Rustic homemade bread grilled, organic tomato sheered & slices of Manchego cheese on top.
HOT PLATES
(PAELLA WILL BE COOKED BEFORE DELIVERY)
SEAFOOD PAELLA
Safran, shrimp, clam, mussels, bell peppers & peas
or
MEAT PAELLA
Safran, chorizo, beef, sausage, bell peppers & peas
or
VEGGIE PAELLA
Safran, mix of mushrooms, zucchini, bell peppers & peas
SWEETS
(CHOOSE TWO)
CLASSIC BASQUE CHEESECAKE
Creamy & soft cheesecake burned on the top.
S’MORES CUPS
Biscuits crumble, milk chocolate mousse, salted caramel & toasted marshmallow
CHURROS SHOOTERS
Homemade churros & Aluizzio’s dulce de leche
MINI FRUITS PIE
Vanilla crust with a soft cream and season fruits on top
MINI LENOM PIE
Vanilla crust with lemon cream & Italian Merengue
ALUIZZIO’S SPECIAL CAKE
Vanilla pistachio cake with chocolate mousse & strawberries.
MINI CHOCOLATE & CARAMEL PIE
vanilla crust, dark chocolate ganache & salted caramel
CUPS O’TIRAMISU
mascarpone cream, biscuits lightly soaked in coffee & cocoa
Sample Buffet
Lunch or Dinner
From $89 per person
Min 10 - Max 50 Adults
MAIN COURSE – BUFFET STYLE
(CHOOSE 2 PROTEINS)
CHICKHEN
Marinated chicken breasts grilled to perfection, with butter- lemon, and Mediterranean herbs.
BEEF KEBABS
Tenderloin beef skewered with bell peppers, onion, and mushrooms drizzled with homemade demi-glace.
ASIAN SOY MISO SALMON
Grilled salmon with soy-miso glaze, green onion, sesame and
garnished with carrot spaghetti.
SEAFOOD RISOTTO
Arborio rice, cooked in perfection with shrimp, mussels, clam &
scallop, and finished with Parmigiano Reggiano cheese.
SIDE DISHES
(CHOOSE 2)
-
Roasted potatoes with mediterranean herbs, prosciutto crunch and shaved parmesan.
-
Rice cooked as a paella style with, chicken sausage, peas, and
bell peppers.
-
Mediterranean ratatouille
-
Asparagus with prosciutto crunch and shaved parmesan.
-
Roosted mix of sessional veggies, chives, and roasted garlic.
-
Roasted cauliflower butter masala.
SALADS
(CHOOSE 1)
GRILLED WEDGE SALAD
Grilled iceberg lettuce, ranch cheese sauce, bacon, chive, calamata, basil caviar and sunflower seeds.
SAMMER NETHERLAND CREAM COLESLAW
Creamy cashew mustard slaw with green cabbage, kale, carrot,
apple, walnuts, fennel & fresh dill
ITALIAN CESAR SALAD
Romain lettuce, prosciutto crunch, artichoke, roasted garlic,
parmesan. Accompanied homemade Cesar salad.
CAPRESE & KALE PASTA SALAD
Tomato, dry tomato, mozzarella, basil, bowtie pasta, homemade
pesto & provolone cheese.
DESERTS
(CHOOSE 2)
INDIVIDUAL CHOCOLATE & CARAMEL PIE
Vanilla pie crust, dark chocolate ganache & salted caramel
CHURROS SHOOTERS
Mini churros & homemade dulce de leche
CUP O’DUO CHOCOLATES
Dark chocolate cake white chocolate mousse
with homemade caramel
INDIVIDUAL LEMON PIE
Vanilla pie crust with lemon cream & Italian merengue
SPECIAL CAKE
Vanilla pistachio cake with chocolate mousse & strawberries.
